Has SAD Got You Down?
What is it and what causes it? Seasonal affective disorder (SAD) is a form of depression that occurs during certain times of the year. It generally occurs durin...
“Eating connects us. It connects us with the food that we invite into our bodies. It connects us with the earth, plants, animals, and sky from which it is made. It also connects us with each other and, ultimately, connects us to ourselves. Whether we are aware of it or not, at a very primitive and even spiritual level, eating connects us with all that is, all that was, and all that will ever be. Eating is a very big deal when we think about it.”
—from YUM: Plant-Based Recipes for a Gluten-Free Diet
While the origins of mindfulness practices go back thousands of years to the early days of Buddhism, mindfulness techniques have been brought to the mainstream and secularized, most notably by Dr. Jon Kabat-Zinn at the University of Massachusetts Medical School with his development of what he called Mindfulness-Based Stress Reduction (MBSR).
Zinn’s East-meets-West integration of ancient wisdom teachings with practical modern-day health applications made it possible for everyone to benefit from age-old life-enhancing practices, regardless of their spiritual orientation of the world. His initial work focused on using MBSR to help patients who suffered from anxiety, stress, pain, and other illnesses. MBSR and its counterpart MBCT (Mindfulness-Based Cognitive Therapy) for depression and anxiety have become mainstays in mental health, grounded in the impressive accumulated research studies supporting their effectiveness.
I like to think of mindfulness as simply the practice of living with intention and being awake, instead of being lost in the trance of “mindless” living. As easy as that may sound because we are habit-driven beings, this task is much more challenging than you might think. However, when we invite ourselves to awaken our senses and to be fully present with the life that is around and within us, something else magical also arises—pleasure and gratitude. And since both pleasure and gratitude contribute to feelings of greater joy and wellbeing, it’s easy to understand why mindfulness practices are so powerful in the treatment of both anxiety and depression.
Since few things that we do are as habit-driven as food preparation and eating practices, you can imagine how mindful eating came to be. You can also appreciate why the trance of mindless eating can become a source of physical and emotional harm for a lot of people, especially given the high-intensity fast-food culture that we are now living in.
Can you envision a world where everything is slowed down and the moments in life are savoured, like a fine wine? Expanding on this, the next time you are about to eat an apple, for example, indulge yourself in going down the rabbit-hole of mindful eating using the mindful eating experiment below.
How might your life be different if you decide to bring more of this consciousness to your life when you eat, even if in a shorter form than in the below demonstration? What impact might such a shifted paradigm of eating and living more mindfully shift the landscape of your relationships?
Mindful eating is a simple way to change how you feel about yourself, others, your body, and the world. It can be your trusted friend that just might surprise you with feelings of improved mood and happiness. Best of all: It doesn’t even cost a penny! Enjoy!
Invite yourself to reverse the clock as you think about that apple (or peach or…) in your hand that you are about to take a bite from, and enter the world of wonderment as you ponder the following questions: